Asparagus, vegan mayo, micro herbs and truflle
Gyozas stuffed with Portuguese stew, over turnip pickle
Low heat poached egg, peas, chorizo
Mackerel, cilantro, pepper, fresh herbs
garlic, olive oil, toast
Chef’s choice for Fresh vegetables option
Octopus, Chickpeas puree, Pepper sauce
Salted cod, eggs, potatoes and olive puree
White fish confit, chef's choice
Free range farm chicken, red wine rice
Iberic porkloin, pumpkin, demiglace
Beef tenderloin, mashed Potato, demiglace, grilled vegetables
Soft merengue, sweet and sour berries, lime zest
Dark Chocolat
daily flavours
champagne and saffron wipp cream